Recipe of Favorite Brown rice and salmon salad
Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Perfect Brown rice and salmon salad. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Brown rice and salmon salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brown rice and salmon salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Brown rice and salmon salad is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Brown rice and salmon salad estimated approx 30 mins.
To get started with this recipe, we must first prepare a few ingredients. You can have Brown rice and salmon salad using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Brown rice and salmon salad:
- 125 g Salmon
- 100 g boiled Brown rice
- 1/2 Tbsp Olive oil
- 1 Tbsp Lemon juice
- 25 Less fat Danish feta
- Mixed salad
- Red onion
- Raw Cauliflower
- 1/4 Diced apple
- Kcal: 517 Protein: 42g Carbs: 27g Fat: 27g
Instructions to make Brown rice and salmon salad
- Preheat the oven 200 degrees
Oven-bake the Salmon - Season salmon with salt and pepper. I like to use lemon and garlic salt. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. Bake until salmon is cooked through, about 12 to 15 minutes.
- Boiled the rice as of packet
- Mix salad, veggies, feta olive oil and juice of a lemon in a bowl with some salt and pepper. I like to use herbamare salt instead of normal table salt or Himalayan salt.
- Mix the rice with salad mixture and top with the cooked salmon
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