Recipe of Award-winning Jambalaya

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Favorite Jambalaya. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Jambalaya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jambalaya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jambalaya is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jambalaya estimated approx 1:30 hrs..

To get started with this particular recipe, we must prepare a few components. You can have Jambalaya using 10 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Jambalaya:

1. 1 lb pork
2. 1 lb chicken
3. 1 sausage
4. 1 green pepper
5. 2 celery stalks
6. 2 yellow onion
7. 1 tbls Cajun seasoning
8. Hot sauce
9. 3 1/2 c. Water
10. 2 c. Rice

Instructions to make Jambalaya

1. Brown all meat and put aside
2. Sauté onion, green pepper and celery
3. Add 2 tbls chicken or beef base and Cajun seasoning
4. Add 3 1/2 c. Water and hot sauce
5. Add meat and rice
6. Bring to a boil. Cover and simmer for 25 min. Let stand 5 min before taking lid off. Enjoy.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Award-winning Jambalaya. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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