Recipe of Any-night-of-the-week Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Ultimate Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

In regards to cooking healthful meals for our own families, there is always some degree of dissention among the positions. The good news is there are recipes that have become healthy but also the nutritious temperament of the recipes is significantly concealed. What they don't know in these instances truly should not attract harm their manner (out allergies, which should not be ignored).

Nutritious cooking is often difficult as most folks don't need to spend time planning and preparing meals that our families will not eat. At the same time, we need our own families to be healthier so that we are feeling compelled to understand improved and new methods of cooking healthy foods for our family to love (and regrettably in a few situations scorn).

There are many that will argue that cooking healthy food costs a lot more than simply cooking the more healthy meals that pack on the additives and calories. The truth of the situation is that when you compare the costs with the health care bills of their near future for failing to do so, they seem rather slight when compared. Yes, fantastic food costs more money. In many cases, that is a very simple fact of life. But by learning portion control and eating the proper portions you may discover that you're actually spending less as you conform to the right amounts of food you need to be consuming to be able to maintain a strong and active way of life.

Many things affect the quality of taste from Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup using 17 ingredients and 6 steps. Here is how you cook it.

This is similar to chicken noodle soup but with vermicelli (or bihon or glass or cellophane) noodles. Sotanghon, as we call it, is delicious when served hot 😋 Serve immediately, before the noodles absorb all the soup! 😆
Sans: Atsuete (Annatto) powder

Ingredients and spices that need to be Take to make Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup:

1. Chicken - chopped or shredded or your favorite parts
2. 2 handfuls vermicelli / bihon / thin glass noodles / cellophane noodles - already softened
3. 3-4 cups water or chicken broth
4. 1 chicken broth cube (if not using liquid broth)
5. 1 medium onion, chopped
6. 3-4 garlic cloves, chopped
7. Handful Carrots, julienned
8. Few leaves of Cabbage, julienne then chop
9. Moringa drumsticks, peeled (optional)
10. Handful green beans, chopped
11. 1-2 Tbsp fish sauce (patis)
12. Salt
13. Cooking oil
14. Top with Garnish: (optional)
15. Boiled egg, halved or quartered
16. Fried chopped garlic
17. Chopped green onions

Steps to make Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup

1. Saute the garlic and onions in oil.
2. Add the chicken, frozen is okay. Run it through the tap first before adding to the pot.
3. Add a few tablespoons water, a good amount of salt and cover. Turn chicken, to cook on all sides, until it changes color.
4. Add the chicken broth or water+broth cube. You can already add the hard vegetables. I added the drumstick seeds and green beans. Bring to a boil.
5. Add the fish sauce or patis. Add the rest of the vegetables and the noodles. The noodles should be pre-softened before adding here.
   
   Bring to a boil, taste and adjust seasoning as desired.
6. Turn off heat and serve immediately. Garnish with toppings.
   
   Note: the noodles may/will absorb most of the soup if not consumed right away. ☺️

While that is certainly not the end all be guide to cooking easy and quick lunches it is very good food for thought. The expectation is that will get your own creative juices flowing so that you could prepare excellent lunches for the own family without needing to complete too horribly much heavy cooking from the practice.

So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Quick Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Share this post