How to Prepare Quick Basil Eggplant Stew 九层塔烧茄子
Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a special dish, Simple Way to Prepare Quick Basil Eggplant Stew 九层塔烧茄子. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Basil Eggplant Stew 九层塔烧茄子, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basil Eggplant Stew 九层塔烧茄子 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Basil Eggplant Stew 九层塔烧茄子 is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Basil Eggplant Stew 九层塔烧茄子 estimated approx 20 minutes.
To begin with this recipe, we must prepare a few ingredients. You can cook Basil Eggplant Stew 九层塔烧茄子 using 7 ingredients and 5 steps. Here is how you can achieve that.
This is a traditional southeastern Chinese and Taiwanese dish. Basil and eggplant seems a strange combination but actually produces an intriguing flavor!
#basil #eggplant #veggies #stew
Ingredients and spices that need to be Prepare to make Basil Eggplant Stew 九层塔烧茄子:
- 3 long eggplants
- 1 cup fresh basil
- 5-10 garlic cloves
- 2 tbsp soy sauce
- 1 tsp sugar
- 1 tsp salt
- 2 tbsp oil
Steps to make Basil Eggplant Stew 九层塔烧茄子
- Wash the eggplants and microwave for 5 minutes.
- Cut the microwaved eggplants to thin strips.
- Heat up a pan and add oil. Mince the garlic and then add minced garlic to the pan.
- Add eggplant strips to the pan along with soy sauce, sugar, and salt. Cook for 3 minutes. Add in the fresh basil. Give it a quick stir and continue cooking for 30 seconds.
- Delicious Basil Eggplant Stew ready to serve!
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