How to Make Any-night-of-the-week Sweet and Spicy Fullblood Wagyu Beef Korean Meatballs
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Super Quick Homemade Sweet and Spicy Fullblood Wagyu Beef Korean Meatballs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Sweet and Spicy Fullblood Wagyu Beef Korean Meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and Spicy Fullblood Wagyu Beef Korean Meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Sweet and Spicy Fullblood Wagyu Beef Korean Meatballs using 21 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Sweet and Spicy Fullblood Wagyu Beef Korean Meatballs:
- Meatballs
- 3 LB Double 8 Cattle Company Fullblood Wagyu Ground Beef
- 1 LB Ground Pork
- 1 Bunch Green Onions (green and white parts chopped)
- 1 1/4 CUP Panko Breadcrumbs
- 5 Garlic Cloves (minced)
- 3 Eggs
- 3 TBSP Soy Sauce
- 2 TSP Rice Wine Vinegar
- 2 TSP Sesame Oil
- 2 TBSP Chili Garlic Sauce
- 1 1/2 TBSP Fresh Ginger (minced)
- 2 TSP Kosher Salt
- 1 TSP Crushed Red Pepper Flakes
- Spicy Apricot Glaze
- 1 CUP Apricot Jam
- 2 TBSP Soy Sauce
- 2 TSP Rice Wine Vinegar
- 3 TBSP Chili Garlic Sauce or Sriracha
- Topping
- Toasted Sesame Seeds
Instructions to make Sweet and Spicy Fullblood Wagyu Beef Korean Meatballs
- PREPARING THE FULLBLOOD WAGYU BEEF MEATBALLS
Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper.In a large bowl, add all of the ingredients listed under “Meatballs”, and mix with your hands to combine. Form the meatballs into two-bite (1.5 - 2 inches wide) balls. Place the meatballs on the lined baking sheet.Bake for about 25 to 30 minutes or until fully cooked. - PREPARING THE SPICY APRICOT GLAZE
Meanwhile, in a medium bowl, whisk together all of the glaze ingredients (apricot jam, soy sauce, rice wine vinegar, chili garlic sauce or sriracha).Once the meatballs have cooled for 10 minutes, toss meatballs in the glaze until each meatball is coated. - FINAL STEPS
Garnish the meatballs with toasted sesame seeds. Serve immediately over cooked rice or à la carte as an appetizer.Enjoy!
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